Each event will include a Winemaking Seminar, Barrel Tasting, and Dinner, ranging in price from $85-$150 per person for each event.

Some example events include:

• March — Pruning/Bottling
• May — Shoot Thinning
• July — Cluster Thinning
• September — Harvest/Crush
• November — Pressing/Racking
• February — Topping/Blending

Members receive a Winemaking Certificate and a special gift upon the completion of at least 4 seminars in a single calendar year!