74 Cases Produced
General Statement: This wine went through 100% malolactic fermentation in neutral oak barrels. This unfined and unfiltered expression of earthy mineral and spice is a quintessential representation of a dry Rhone white wine. With more fruit and slightly lighter than last year, this wine is very approachable and pairs well with summer dishes. 100% Viognier, this wine was aged in barrel for 9 months. It will hold for 1-2 years but is great now!
Source of the Fruit: 100% Madison Cellars Vineyards estate grown
Vineyard Notes:
- Rootstock: Estrella clone 7
- Location/Soil: loam/sandy loam/clay loam
- Harvest Dates: October 1, 2005
Winemaking Notes:
- Fermentation: 100% barrel fermented in neutral French oak
- Alcohol: 11.3
- Total Acidity: .71
- PH: 3.69
- Residual Sugar: < .1%
Barrel Aging: 9 months in neutral French oak
Date Bottled: July 29, 2006
Date Released: September 1, 2006
Tasting Notes: This wine went through 100% malolactic fermentation in neutral oak barrels. This unfined and unfiltered expression of light earthy mineral and spice is a quintessential representation of a dry Rhone white wine. A crisp flinty flavor with licorice and anise notes. The malolactic fermentation provides a softer finish that lingers of nectar. 100% Viognier, this wine was aged in barrel for 9 months.
Accolades and Awards: Not submitted due to limited production. This wine will not be released through the distribution channels; it will only be available direct from the winery/tasting room.
Aging Properties: 1-3 years
Food Pairing: Lighter fare, such as fish, cheeses and fruit plates. Grilled swordfish.
